Anadama Bread
Anadama Bread is an moderately easy dinner. Made with 1/2 c. indian meal (cornmeal), 2 c. boiling water, 2 tbsp. shortening, 1/2 c. molasses and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir the cornmeal very slowly into boiling water.
When thoroughly mixed (no lumps), add shortening, molasses and salt.
Cool to lukewarm.
Add yeast, then flour.
Add enough more flour if needed to make a stiff dough.
Knead well and keep in warm place; let rise to more than double in bulk.
Shape into 2 loaves.
Let rise until light.
Bake in hot oven at 400Β° for about 1 hour.
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