Amish White Bread

Name: Amish White Bread
Prep time: 20 min
Cook time: 40 min
Yield: 24
Ingredients: 2 cups warm water (110 degrees F/45 degrees C); 2/3 cup white sugar; 1 1/2 tablespoons active dry yeast; 1 1/2 teaspoons salt; 1/4 cup vegetable oil; 6 cups bread flour

⏱️ Ready in 1h 🥄 Prep 20 min 🔥 Cook 40 min 👥 24 servings 👁️ 1 views

I got this recipe from a friend. It is very easy, and doesn't take long to make.

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🔗 Recipe adapted from AllRecipes

#Bread #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 40 min

Serves 24

Difficulty Medium

🛒 Ingredients

2 cups warm water (110 degrees F/45 degrees C)

2/3 cup white sugar

1 1/2 tablespoons active dry yeast

1 1/2 teaspoons salt

1/4 cup vegetable oil

6 cups bread flour

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 168

% Daily Value*

Total Fat 2.9g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 147mg 6%

Total Carbohydrate 30.7g 11%

Dietary Fiber 1g 4%

Total Sugars 5.7g

Protein 4.4g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, dissolve the sugar in warm water, and then stir in yeast.

Allow to proof until yeast resembles a creamy foam.

Mix salt and oil into the yeast.

Mix in flour one cup at a time.

Knead dough on a lightly floured surface until smooth.

Place in a well oiled bowl, and turn dough to coat.

Cover with a damp cloth.

Allow to rise until doubled in bulk, about 1 hour.

Knead for a few minutes, and divide in half.

Shape into loaves, and place into two well oiled 9x5 inch loaf pans.

Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.