Amish Rhubarb Bread
Amish Rhubarb Bread is an moderately easy dinner. Made with 1 1/2 c. brown sugar, 1 egg, 1 tsp. salt, 1 tsp. baking soda and 1 1/2 c. raw rhubarb, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, blend all ingredients together.
Pour into 2 well-greased and floured 8 x 4-inch loaf pans.
In a small bowl, mix together 1/2 cup sugar (either white or brown) and 1 tablespoon butter or margarine.
Sprinkle the mixture over unbaked bread. Bake in a preheated 325Β° oven for 45 to 60 minutes or until firm to touch.
π· Perfect Pairings
Complete your meal with these
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