Amish Bread Pudding
Amish Bread Pudding is an moderately easy dinner. Made with 2 c. milk, scalded, 1/4 c. butter, 2 eggs, 1/2 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk and butter; stir until butter is melted.
Cool to lukewarm.
Combine eggs, sugar, salt and cinnamon; beat at medium speed of electric mixer for 1 minute.
Stir in milk mixture.
Place breadcrumbs in a lightly greased 1 1/2-quart casserole; sprinkle with raisins.
Add milk mixture.
Bake at 350Β° for 50 minutes or until set.
Serve warm.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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