American Persimmon Pie
American Persimmon Pie is an moderately easy dinner. Made with 2 c. persimmon pulp, 1 egg, beaten, 1 c. milk, 1/2 c. sugar and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Mix persimmon pulp, egg and milk.
Mix sugar, salt and cornstarch and add to first mixture.
Line 9-inch pie pan with pastry and pour in filling.
Bake at 450° for 10 minutes.
Then reduce temperature to 350° and bake 50 to 60 minutes longer. Yields one 9-inch pie.
🍷 Perfect Pairings
Complete your meal with these
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