Ambrosia Mold Salad
Ambrosia Mold Salad is an moderately easy dinner. Made with 1 can (8 oz.) crushed pineapple in juice (undrained), 2 c. boiling water, 1 can (11 oz.) mandarin orange segments, drained, 1 3/4 c. thawed cool whip whipped topping and 1 pkg. (8 serving size) orange jello, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving juice.
Add cold water to juice to make 1 cup.
Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.
Add pineapple juice with water.
Refrigerate 1 1/4 hours or until slightly thickened (consistency of egg whites).
Stir in whipped topping with wire whisk until smooth.
Refrigerate 10 minutes or until mixture will mound.
Stir in pineapple, oranges and marshmallows.
Spoon into 6-cup mold or 9 x 13-inch dish.
Refrigerate 3 hours or until firm.
π· Perfect Pairings
Complete your meal with these
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