Amazing Pork Chops in Cream Sauce

Name: Amazing Pork Chops in Cream Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 3 tablespoons butter; 8 boneless pork chops; salt, to taste; ground black pepper, to taste; 3/4 cup white wine; 3/4 cup heavy cream; 1 (8 ounce) package sliced fresh mushrooms

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 8 servings 👁️ 4 views

Easy and quick pork chops cooked in whipping cream with mushrooms and white wine.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

3 tablespoons butter

8 boneless pork chops

salt, to taste

ground black pepper, to taste

3/4 cup white wine

3/4 cup heavy cream

1 (8 ounce) package sliced fresh mushrooms

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 349

% Daily Value*

Total Fat 24.7g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 86mg 4%

Total Carbohydrate 2.5g 1%

Dietary Fiber 0.3g 1%

Total Sugars 0.6g

Protein 24.5g 49%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a large skillet over medium heat.

Season pork chops with salt and pepper, and arrange in a single layer in pan.

Pan-fry for 2 minutes on each side to brown.

Pour in wine, and continue cooking for 6 minutes.

Remove chops from pan.

Pour cream into the skillet, and then add mushrooms.

Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens.

Return chops to pan to warm before serving.