Amaretto-Chocolate Mousse* * * * *
Amaretto-Chocolate Mousse* * * * * is an moderately easy dinner. Made with 2 tbsp. water, 1 c. sugar, divided, 8 sq. unsweetened chocolate, coarsely chopped, 8 eggs, separated and 1/2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
The first time I made a chocolate mousse it was from a recipe of Julia Child's that I had seen her do on television.
It called for a raspberry sauce made with raspberry liquor.
Our little town does not have a liquor store, so I drove 10 miles to the closest one.
They didn't have it.
I had to drive 25 miles to the next one before I found it.
It cost $15.00.
Then I didn't have a suitable mold.
It cost $12.00.
Fresh raspberries were needed, at $6.00 a pint.
Finally I had everything I needed and proceeded to put the mousse together.
I dirtied every saucepan and most of my bowls.
If my time was worth anything, that mousse cost about $50.00.
It was delicious!
π· Perfect Pairings
Complete your meal with these
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