Amaretti-Stuffed Peaches
Amaretti-Stuffed Peaches is an moderately easy dinner. Made with 1/2 c. white wine, 6 ripe peaches, peeled, halved and pitted, 12 amaretti biscuits, crushed, 1 egg yolk, beaten and 3 tbsp. cream, whipped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Boil the wine and sugar for 5 minutes to form a syrup.
Poach the peach halves in the syrup for 5 more minutes, then lift out with a slotted spoon and let cool.
π· Perfect Pairings
Complete your meal with these
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