Amanda Bread
Amanda Bread is an moderately easy dinner. Made with 3/4 c. corn meal, 2 c. water, 2 tsp. salt, 5 1/2 to 6 c. flour and 1 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use less flour if part of flour is whole wheat.
Combine corn meal, water and salt, stirring to prevent lumps.
Add molasses and oleo; cool.
Soften yeast in water.
Add 1 cup flour to corn meal mixture.
Stir in yeast.
Add flour to make soft dough; knead.
Let rise until double.
Punch down; shape into 2 loaves.
Let rise.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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