Almost No Fat Banana Bread

Name: Almost No Fat Banana Bread
Prep time: 10 min
Cook time: 55 min
Yield: 12
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup white sugar; 1 1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 2 egg whites; 1 cup banana, mashed; 1/4 cup applesauce

⏱️ Ready in 1h 5m 🥄 Prep 10 min 🔥 Cook 55 min 👥 12 servings 👁️ 16 views

This bread is surprising moist and has a wonderful flavor. For a little variation, you can add nuts or raisins.

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🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Prep 10 min

Cook 55 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 1/2 cups all-purpose flour

3/4 cup white sugar

1 1/4 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

2 egg whites

1 cup banana, mashed

1/4 cup applesauce

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 127

% Daily Value*

Total Fat 0.2g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 100mg 4%

Total Carbohydrate 29.5g 11%

Dietary Fiber 1g 4%

Total Sugars 15.4g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease an 8x4 inch loaf pan.

In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon.

Add egg whites, bananas and applesauce; stir just until combined.

Pour batter into prepared pan.

Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean.

Turn out onto wire rack and allow to cool before slicing.