Almost Instant Pierogis
Almost Instant Pierogis is an moderately easy dinner. Made with 3 lb. potatoes (about 8), peeled and quartered, 8 oz. sharp cheddar, shredded (2 c.), 1 tsp. salt, 1/2 tsp. pepper and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook potatoes until tender.
Drain and return to pot.
Add cheese to potatoes and mash until cheese melts.
Stir in salt and pepper.
Melt butter in large skillet.
Add onions and cook 10 to 15 minutes, stirring several times until tender, but not browned.
π· Perfect Pairings
Complete your meal with these
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