"Almost Home-Made" Crisp and Sweet Pickles
"Almost Home-Made" Crisp And Sweet Pickles is an easy dinner. Made with 1 gallon sour or dill pickles, 4 lbs sugar, 2 - 3 cloves garlic, chopped and 2 - 3 oz louisiana red hot sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pickles thoroughly and discard liquid.
Thinly slice across pickles.
Drain in colander for 4 - 5 hours.
Fill a 6 gallon jar about 1/4 full of pickles, sugar, garlic and hot sauce.
Alternate ingredients until all pickles are packed in jar.
Tighten lid.
Let stand at room temperature 5 days, turning jar once or twice a day. Refrigerate.
π· Perfect Pairings
Complete your meal with these
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