Almond Shortbread
Almond Shortbread is an moderately easy dinner. Made with 2/3 c. natural almonds, toasted, 1 c. butter, softened, 1/2 c. sugar, 1 tsp. almond extract and 2 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place almonds in a food processor, process until finely ground. Set aside.
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
Stir in almond extract.
Combine ground almonds, flour and salt; gradually add to butter mixture, beating at low speed until blended.
Roll dough to 1/2 inch thickness on a lightly floured surface.
Cut with a 2 1/2-inch round cutter or Christmas cookie cutter.
Place 2 inches apart on ungreased baking sheets.
Bake at 275 degrees for 45 minutes.
Cool 2 minutes on baking sheets.
Remove to wire racks to cool.
Yields 17 cookies.
π· Perfect Pairings
Complete your meal with these
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