Almond Raspberry Cookies
Almond Raspberry Cookies is an easy dinner. Made with 1 (20 oz.) pkg. refrigerated sugar cookie dough, 1 c. blanched slivered almonds, 1/2 c. red raspberry preserves, 1 tsp. almond extract and 2/3 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Chop almonds very finely.
Place cookie dough in 2-quart batter bowl.
Add almonds and almond extract.
Mix with bamboo spoon to combine.
Using small stainless steel scoop, place dough 2-inches apart on baking sheet.
Press lightly floured finger in center of dough to make indentation.
Fill with approximately 1/2 teaspoon raspberry preserves.
Bake 15 to 18 minutes or until cookie is golden brown.
Place cookies on a nonstick cooling rack.
Place powdered sugar in a flour/sugar shaker and shake over cookies until completely covered.
Yield: approximately 4 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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