Almond Praline Sauce
Almond Praline Sauce is an moderately easy dinner. Made with 2 c. miniature marshmallows, 1 1/4 c. firmly packed brown sugar, 1 c. half and half, 3 tbsp. butter or margarine and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine marshmallows, brown sugar and half and half in a large saucepan; bring to a boil over medium heat.
Boil 8 to 10 minutes, stirring frequently.
Remove from heat; stir in butter and vanilla.
Let cool to room temperature.
Stir in almonds just before serving.
(This is a yummy sauce that can be used over ice cream or to jazz up a bought cheesecake.)
π· Perfect Pairings
Complete your meal with these
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