Almond Pound Cake
Almond Pound Cake is an moderately easy dinner. Made with 1 1/2 c. vegetable shortening, 2/3 c. sugar, 1/2 tsp. vanilla (lemon may be used), 1 1/2 tsp. almond flavoring and 5 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar until light and fluffy.
Add flavorings.
Add eggs, one at a time and beat well.
Add alternately the measured flour and baking powder with milk beginning with flour mixture and ending with flour mixture.
Bake in greased and floured tube pan for 1 1/2 hours or until done in preheated 325Β° oven.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment