Almond Poppy Seed Bread
Almond Poppy Seed Bread is an moderately easy dinner. Made with 3 eggs, slightly beaten, 2 1/4 c. sugar, 1 1/2 c. vegetable oil, 1 1/2 c. milk and 3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350Β°.
Grease 2 loaf pans.
Beat together eggs, sugar, oil and milk in medium size bowl. Combine flour, baking powder and salt. Beat in egg mixture.
Stir in poppy seed and almond extract. Spread in pans and bake 1 hour or until toothpick inserted in center comes out clean.
Glaze (optional). Makes 2 loaves.
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