Almond Macaroons
Almond Macaroons is an easy dinner. Made with 3/4 c. whole almonds or 1 1/4 c. ground ones, 3/4 c. sugar, 3 egg whites and 1 tbsp. almond extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ground nuts, sugar and unbeaten egg whites together.
Cook over moderate heat, stirring constantly, for about 8 to 10 minutes; don't boil mixture.
A good test is to pull a knife through batter, if both sides stay clean, the batter has reached the right stage of thickness.
Remove from heat.
Add extract.
π· Perfect Pairings
Complete your meal with these
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