Almond Fruit Loaf - Bread
Almond Fruit Loaf - Bread is an moderately easy dinner. Made with 8 oz. each or 1 1/3 c. dried apricots, pitted prunes and figs, 4 c. (about 1 lb.) almonds, coarsely chopped, 1 c. flour, 1 c. sugar and 2 1/4 ??? baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 300Β°.
Butter and flour a 5 x 9-inch loaf pan. Combine fruit, nuts, flour, baking powder and 3/4 cup sugar; stir to mix evenly.
Use a mixer to beat eggs and 1/4 cup sugar until tripled in volume.
Pour into fruit mixture and stir with a spoon to blend.
Pack evenly into prepared pan and bake 2 hours or until done.
Cool in pan 15 minutes.
Invert and cool on rack.
π· Perfect Pairings
Complete your meal with these
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