Almond Crescents
Almond Crescents is an moderately easy dinner. Made with 1/2 c. ground almonds, 1 c. sweet butter or margarine, softened, 2 tbsp. powdered sugar, 1 egg yolk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a shallow pan toast almonds lightly.
In a bowl, cream butter until light and fluffy; add the 2 tablespoons powdered sugar and egg yolk, mixing well, stir in almonds.
In another bowl, combine flour and baking powder; gradually add flour mixture to butter mixture, blend until smooth.
Pinch off walnut size pieces of dough and shape into crescents.
Place on ungreased baking sheets, about 1 inch apart.
Bake in a 325Β° oven for 30 minutes.
Let cool for 5 minutes.
Sift 1 1/2 to 2 cups powdered sugar over top to cover cookies.
Let stand until cool.
Store in a tightly covered container.
Makes about 30 cookies.
π· Perfect Pairings
Complete your meal with these
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