Almond Crescent Cookies
Almond Crescent Cookies is an moderately easy dinner. Made with 1 (8 oz.) pkg. almonds, shelled and chopped, 1 1/4 c. flour, 1/4 c. sugar, 1 c. butter (2 sticks) and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Finely grind almonds in blender.
Mix 1 2/3 cups of almonds with flour, sugar, butter and vanilla extract (set remaining almonds aside).
Form ball; chill 1 hour or overnight.
Roll dough into small ball and then longways to form crescents.
Roll in remaining almonds.
Bake on ungreased cookie sheet for 12 to 15 minutes at 350Β° (cookies should be light brown).
Roll in powdered sugar while warm.
π· Perfect Pairings
Complete your meal with these
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