Almond Cake with Raspberries
Almond Cake With Raspberries is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen raspberries, 1 c. blanched almonds, 1 1/2 c. sugar, 1 c. flour and 8 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Thaw and drain raspberries.
Butter a 9-inch spring-form pan.
Line bottom with waxed paper.
Butter paper.
Grind almonds and 1 cup sugar to a powder; combine with flour.
Melt butter.
Add Amaretto.
Beat white and salt until peaks.
Fold 1/4 of almond mixture at a time into whites, alternating with butter.
Pour into pan.
Gently push raspberries into top of cake.
Cook for 45 to 50 minutes.
Cool and mold. Dust with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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