Almond Brown Rice Stuffing
Almond Brown Rice Stuffing is an moderately easy dinner. Made with 1/3 c. slivered almonds, 2 tsp. margarine, 2 medium tart red apples, cored and diced, 1/2 c. chopped onion and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook almonds in margarine in large skillet over medium-high heat until golden brown.
Add apples, onion, celery, poultry seasoning, thyme and pepper.
Cook until vegetables are tender-crisp.
Stir in rice; cook until thoroughly heated.
Serve or use as stuffing for poultry or pork roast.
Stuffing may be baked in covered baking dish at 375Β° for 15 to 25 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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