Almond Bars (Dunking Type)
Almond Bars (Dunking Type) is an moderately easy dinner. Made with 2 eggs, 1/2 c. vegetable oil, 1 c. white sugar, 1 c. brown sugar and 1 lb. (16 oz.) almond pieces, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Beat eggs, sugar and oil thoroughly.
Add all dry ingredients and mix well.
Add almonds last.
If almonds don't stick to dough, add a little water.
Form 3 balls.
Roll the balls into long strips to fit cookie sheet.
Place on greased and floured cookie sheet.
Brush each strip with egg wash (1 egg beaten with 1 tablespoon water).
Bake in 375Β° oven for 20 to 25 minutes.
Cool about 10 minutes.
Cut cookies at an angle.
Don't toast them. This is an excellent cookie that you will make often.
π· Perfect Pairings
Complete your meal with these
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