Alleene's Raisin Egg Pie
Alleene'S Raisin Egg Pie is an moderately easy dinner. Made with 1 c. raisins, 1 c. sugar, 1 tsp. cinnamon, pinch of salt and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Pour hot water over raisins to fill cup; let set while you prepare the other ingredients.
Mix sugar, cinnamon and salt together.
Beat egg yolks until lemony.
Add sugar mixture, then raisins, then vinegar.
Beat egg whites until stiff, but not dry. Add to first mixture and fold in.
Pour into unbaked crust.
Bake at 350° for 10 minutes.
Reduce heat to 300° to 325°; bake an additional 45 to 60 minutes in all or until custard is set.
🍷 Perfect Pairings
Complete your meal with these
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