All Star Chili
All Star Chili is an impressive dinner. Made with 1 1/2 lb. beef sirloin, cut into bite-size pieces, 2 lb. ground round, 1 lb chicken, cut into bite-size pieces, 1/2 lb. pork chops, cut into bite-size pieces and 6 t. olive oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Brown beef, chicken and pork chops in oil in a wok or large skillet and set aside.
Grill sausage links on barbecue; cut into bite-size pieces and set aside.
Combine browned meat and sausage in a very large pot.
Lightly brown onion in olive oil in wok.
Add onion, cilantro and remaining vegetables to meats.
Add canned beans, tomatoes, tomato sauce, tomato paste and next 11 spices to pot.
Add liquid ingredients, peanut butter and brown sugar to pot and stir mixture well.
Bring to a boil over medium heat, stir well.
Reduce heat and simmer for 12 hour on low heat, stir occasionally.
Turn off heat; let cool and remove excess grease from top.
Reheat to serve.
Serve with cheddar cheese, sour cream and diced Vidalia onions.
Serve with garlic or hard bread and Merlot wine.
Makes 6 quarts.
π· Perfect Pairings
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