All-Season Shortcake
All-Season Shortcake is an impressive dinner. Made with 3 egg whites, 3/4 c. sugar, 1 tsp. grated orange peel, 1/2 tsp. vanilla and 1/2 c. skim milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut a piece of waxed paper to fit the bottom of a 9-inch square baking pan.
Lightly oil pan sides and paper.
Preheat oven to 350Β°.
With a mixer, beat together egg whites, sugar, orange peel and vanilla until light and fluffy.
In a small saucepan, heat the milk and margarine until hot, then stir into the egg mixture.
In a bowl, stir together the flour, baking powder, salt and nutmeg.
Add to the batter and stir to blend well.
Pour batter into prepared pan.
π· Perfect Pairings
Complete your meal with these
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