All-Round Icing

Name: All-Round Icing
Ingredients: 2 1/2 c. sugar; 2 egg whites; 1/2 c. water; 1/2 c. light white syrup; 1 1/2 tsp. vanilla

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All-Round Icing is an easy dinner. Made with 2 1/2 c. sugar, 2 egg whites, 1/2 c. water, 1/2 c. light white syrup and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 1/2 c. sugar

2 egg whites

1/2 c. water

1/2 c. light white syrup

1 1/2 tsp. vanilla

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (322g)

Amount per serving

Calories 679

% Daily Value*

Total Fat 17g 22%

Saturated Fat 2.6g 13%

Trans Fat 0g

Cholesterol 298mg 99%

Sodium 100mg 4%

Total Carbohydrate 105g 38%

Dietary Fiber 0g 0%

Total Sugars 80g

Protein 15g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Combine sugar, syrup and water.

Cook to soft boil stage. Pour slowly over beaten egg whites, beating constantly.

Add vanilla.

Beat until almost cold and stiff enough to hold its shape.