All Occasion Whipping Cream Pound Cake
All Occasion Whipping Cream Pound Cake is an moderately easy dinner. Made with 3 c. sifted swans down cake flour, 6 eggs, 1 c. crisco, 3 c. sugar and 1 tsp. flavoring (lemon, almond or vanilla), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Grease and flour heavily a Bundt cake pan.
Mix Crisco and sugar, one cup at a time, until well mixed.
Beat in one egg at a time.
Add 1 cup cake flour, alternating with a little whipping cream to keep moistened.
Repeat until all flour and cream have been added.
Add flavoring.
Bake at 325Β° for 1 to 1 1/2 hours. Top will have a firm crust.
Check for doneness by inserting a knife until it comes out clean.
Remove from oven and cool. Invert on serving plate and sprinkle or sift confectioners sugar over top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment