All-American Burger Dog

Name: All-American Burger Dog
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 pound ground beef (80% lean); salt and freshly ground black pepper to taste; 2 slices Cheddar cheese; 2 extra-long hot dog buns; 4 teaspoons mayonnaise; 2 tablespoons ketchup

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 2 servings 👁️ 6 views

This 'burger dog' is far more than a hot dog-shaped cheeseburger. It's a one-handed wonder that's perfectly proportioned and easier to eat than a regular cheeseburger.

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🔗 Recipe adapted from AllRecipes

#Burger #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 2

Difficulty Medium

🛒 Ingredients

1 pound ground beef (80% lean)

salt and freshly ground black pepper to taste

2 slices Cheddar cheese

2 extra-long hot dog buns

4 teaspoons mayonnaise

2 tablespoons ketchup

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 763

% Daily Value*

Total Fat 49.7g 64%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 804mg 35%

Total Carbohydrate 25.7g 9%

Dietary Fiber 0.9g 3%

Total Sugars 6.3g

Protein 51g 102%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place half the ground beef on a sheet of plastic wrap.

Pat it into a rectangular shape, about 1/2 inch thick, 8 1/2 inches long, and 4 inches wide.

Season with salt and pepper.

Roll the beef into a log, using the plastic wrap as a guide.

Season with more salt and pepper.

Wrap the plastic tightly around the log and twist both ends tight.

Pat gently to slightly flatten.

Repeat with remaining ground beef.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Remove the burger dogs from the plastic wrap and place on the grill, perpendicular to the grates.

Cook until burgers are browned but still pink inside, 4 to 5 minutes, flip, and cook another 2 to 3 minutes.

Place a slice of cheese on each burger dog and grill to medium doneness (an instant-read thermometer inserted into the center should read at least 140 degrees F/60 degrees C).

Remove and rest 3 to 4 minutes.

Toast hot dog buns on the grill and spread each with 2 teaspoons mayonnaise.

Place burger dog on each bun and squirt 1 tablespoon of ketchup on top.