Al's Fried Venison Steak
Al'S Fried Venison Steak is an moderately easy dinner. Made with 2 lb. venison steak, flour, 1/2 c. fat, 1 tbsp. currant jelly and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Rub the steak with a mixture of salt and pepper.
Dip in flour or cracker crumbs; saute in hot fat until browned on both sides. Place on a hot dish; cover to keep warm.
Dredge 2 teaspoons of flour into fat in bottom of pan; stir until brown.
Dissolve 1 tablespoon of currant jelly in 1 cup boiling water.
Add to gravy and stir.
Strain, pour over the meat and serve.
π· Perfect Pairings
Complete your meal with these
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