Aioli with Fall Vegetables(Serves 4)
Aioli With Fall Vegetables(Serves 4) is an moderately easy dinner. Made with 3/4 c. plain yogurt, 1/4 c. mayonnaise, 1 large clove garlic, minced, 1/2 lb. potatoes and 1 lb. assorted vegetables: carrots, broccoli, cauliflower, green beans, turnips, etc., this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Prepare sauce by mixing yogurt, mayonnaise and garlic in serving bowl.
Keep at room temperature while vegies cook.
Use large steamer for vegies.
Cut potatoes into chunks.
They take about 20 minutes to cook.
Cut other vegies into chunks and add at appropriate times.
Allow at least 10 minutes for all vegetables. Add onion, cut in large crescents, on top.
π· Perfect Pairings
Complete your meal with these
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