Agnes Moorehead's Whipped Avocado
Agnes Moorehead'S Whipped Avocado is an easy dinner. Made with 3 large ripe avocados, 1 1/2 c. sugar and 1/4 c. fresh lime juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chilled avocados in half a few minutes before serving. Remove pulp, keeping the skin intact.
Whip pulp, sugar and lime juice to a smooth, velvety cream (about 5 minutes).
Pile back into skins and serve at once with lime wedges.
π· Perfect Pairings
Complete your meal with these
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