African Stew(International: Africa)
African Stew(International: Africa) is an moderately easy dinner. Made with 4 onions, diced, 2 (4 lb.) boneless, skinless chicken breasts, cut into pieces, 2 tsp. salt, 4 c. water and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chicken and onions in oil until completely done, stirring frequently.
Drain chicken.
Retain 2 tablespoons of oil.
Place chicken in oil and remaining ingredients, except flour, in large pot.
Cover the pot and simmer over medium heat for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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