Adobo Manook at Baboy
Adobo Manook At Baboy is an moderately easy dinner. Made with 2 lb. boneless pork, 1 c. light vinegar, 1 tbsp. cracked pepper, 1 bay leaf and 3 garlic cloves, pressed or minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine the pork (baboy), vinegar, pepper, garlic and bay leaf.
Add the water.
Cover the pot and simmer for about 1 hour. Put the chicken (manook) in the pot and cook until tender.
Remove all meat pieces from the pot and drain them.
Brown the meat in grease or oil and then return it to the pot.
Add the coconut milk and simmer for 5 to 6 minutes before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment