Adobo
Adobo is an moderately easy dinner. Made with 2 lb. pork, cut into big cubes, 4 tbsp. crushed garlic, 2/3 c. vinegar, 1 bay leaf and soy sauce to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate meat for at least 1 hour.
Boil all together.
Don't mix while boiling; it will become too sour.
When meat is cooked and tender, take out meat and fry meat until brown.
Pour liquid over fried meat and serve warm.
π· Perfect Pairings
Complete your meal with these
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