Adobe Chicken Casserole
Adobe Chicken Casserole is an moderately easy dinner. Made with 2 c. cooked brown rice, 2 c. cooked white rice, 2 cans (14 1/2-oz. each) chopped tomatoes, drained, 1 medium onion, chopped and 3 c. cooked chicken, cut into small cubes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine brown and white rice, tomatoes, onion, and cubed chicken.
Season to taste with salt and pepper. Spoon half of mixture into a shallow, greased 9-inch by 13-inch casserole dish.
Cover with half the sour cream, chile strips, cheese and all of the olives.
(This much can be done ahead, covered and refrigerated up to 24 hours.)
Bake uncovered at 350Β° for 45 minutes (1 hour if chilled).
Allow to stand 10 minutes before serving.
Makes 6 to 8 servings.
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