Adlai Stevenson's Cook's Casserole
Adlai Stevenson'S Cook'S Casserole is an impressive dinner. Made with 4 1/2 tbsp. butter, 3/4 c. milk, salt and pepper, 1 (no. 2) can artichoke hearts, drained or 2 packets frozen, thawed and lightly cooked and 1 lb. shrimp, cooked, shelled and deveined, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Make white sauce with 4 1/2 tablespoons butter, flour, milk, cream, salt and pepper.
Arrange artichokes over the bottom of a buttered baking dish.
Scatter shrimp over the artichokes.
Cook the mushrooms in 2 tablespoons butter for 6 minutes and spoon over shrimp-artichoke mixture.
Add sherry and Worcestershire sauce to white sauce and pour over contents of baking dish.
Sprinkle with cheese and paprika and bake 20 to 30 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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