Adam's Pear Pie
Adam'S Pear Pie is an moderately easy dinner. Made with 2 pie crust shells (not baked), enough diced pears to fill both pie shells, 1/3 c. flour, 1 tsp. candied ginger, minced or powdered ginger and 1 c. white sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Mix all ingredients except oleo and divide evenly between the pie shells. Dot oleo pieces over top of filling.
Cover with top crust.
Score top crust with knife to allow steam to escape.
Bake at 450° until crust is lightly browned, about 10 to 15 minutes. Turn temperature down to 350°.
Bake until juice bubbles out top and looks thick (about 45 minutes to 1 hour).
🍷 Perfect Pairings
Complete your meal with these
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