Adam Knopp's Southern Fried Fish(Spicy)
Adam Knopp'S Southern Fried Fish(Spicy) is an moderately easy dinner. Made with 2 lb. fresh fish filets, 2 c. corn meal or flour (if preferred), 2 tbsp. old bay seasoning, 1 tbsp. lemon pepper and 1 tbsp. garlic powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cut filets into fingerlings or bite size chunks.
Soak in milk for 15 minutes while you mix the corn meal and spices.
Dredge fish into dry mix, coating well and deep fry in vegetable oil. Fry until crispy.
Dip in tartar sauce, lemon or cocktail sauce. Enjoy.
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