Adaline Hanover's Salmon Cutlets
Adaline Hanover'S Salmon Cutlets is an moderately easy dinner. Made with chopped green onions, 4 tbsp. butter, 2 tbsp. flour, 1 c. milk and 1 pt. cooked, drained salmon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute the green onions in the butter.
Add the flour; cook and stir, but don't let get brown.
Add the milk; stir until thick. Let cool.
Add the salmon, crushed crackers and the beaten eggs. Taste for salt.
Fry in patties.
π· Perfect Pairings
Complete your meal with these
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