Acorn Squash Casserole
Acorn Squash Casserole is an moderately easy dinner. Made with 2 c. cooked acorn squash (will need a 2 lb. squash), 1/2 c. milk, 1/4 c. butter, 1/3 c. brown sugar and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Split squash in half; scoop out seeds and fibers (discard). Place squash in small pan, cut side up; add water to bottom of pan.
Cover with foil; bake 35 to 40 minutes.
Remove squash from its shell; combine all ingredients, mixing with electric mixer. Put in 1 1/2-quart baking dish.
Bake 25 to 30 minutes at 375Β° or until set.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment