Acadian Sauce(American)
Acadian Sauce(American) is an moderately easy dinner. Made with 1/2 c. chopped green pepper, 2 cloves crushed garlic, 1 c. chopped onion, 1/2 c. minced celery and 1 (16 oz.) can undrained tomatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Chop tomatoes.
Set aside.
Reserve liquid from can.
Saute all remaining vegetables in butter until tender.
Add herbs and spices.
Cook 1 more minute.
Add tomatoes and reserved liquid from can.
Cook about 10 minutes more.
Discard bay leaf before serving.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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