A Good Brunch Casserole
A Good Brunch Casserole is an moderately easy dinner. Made with 1 lb. bulk sausage, 1 (8 oz.) can crescent dinner rolls, 2 c. (8 oz.) shredded mozzarella cheese, 4 eggs, beaten and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Crumble sausage in skillet.
Cook over medium heat until brown, stirring occasionally.
Drain well.
Line bottom of buttered 13 x 9 x 2-inch baking dish with crescent rolls, firmly pressing edge to seal.
Sprinkle with sausage and cheese.
Combine eggs, milk, salt and pepper.
Beat well and pour over sausage and cheese.
Bake at 425Β° for 15 minutes and cut into squares.
Serve at once.
π· Perfect Pairings
Complete your meal with these
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