A. Gentile Jr.'S International Onion Soup
A. Gentile Jr.'S International Onion Soup is an moderately easy dinner. Made with 3 large spanish onions, 1/4 lb. lightly salted butter, 6 c. water, 8 cubes beef bouillon and 2 oz. wine (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Slice onions 1/8-inch thick.
Saute in melted butter over medium heat until golden.
Add water and bouillon cubes.
When cubes dissolve, lower heat.
Add wine, black pepper, 1/4 cup Parmesan cheese, garlic powder, tarragon and red pepper.
Simmer 30 minutes.
Spoon soup into ovenproof soup dishes.
Place slice of toasted bread into soup; sprinkle with Parmesan cheese and cover with Muenster cheese.
Place under broiler until brown and bubbly. Serves 4.
π· Perfect Pairings
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