A Baker's Secret for Bread Machines

Name: A Baker's Secret for Bread Machines
Prep time: 5 min
Cook time: 175 min
Yield: 10
Ingredients: 7 fluid ounces warm water (110 degrees F/45 degrees C); 2 tablespoons lard; 1 (.25 ounce) package active dry yeast; 2 3/4 cups bread flour; 1 teaspoon salt; 1 teaspoon ground cinnamon (Optional)

⏱️ Ready in 3h 🥄 Prep 5 min 🔥 Cook 2h 55m 👥 10 servings 👁️ 16 views

Rules - Schmules! A 40 year master baker reveals a bread secret that will change bread machine baking forever! After 3 years and 500 loaves, my kids say plain white and cinnamon are the best. What do you think?

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🔗 Recipe adapted from AllRecipes

#Bread #Baked

📊 At a Glance

Prep 5 min

Cook 2h 55m

Serves 10

Difficulty Hard

🛒 Ingredients

7 fluid ounces warm water (110 degrees F/45 degrees C)

2 tablespoons lard

1 (.25 ounce) package active dry yeast

2 3/4 cups bread flour

1 teaspoon salt

1 teaspoon ground cinnamon (Optional)

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 162

% Daily Value*

Total Fat 3.2g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 234mg 10%

Total Carbohydrate 27.8g 10%

Dietary Fiber 1.2g 4%

Total Sugars 0.1g

Protein 4.8g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Ignore the bread machine directions.

Place warm water and lard into the bread machine pan.

Sprinkle in the yeast.

Pour in flour and salt.

Toss in cinnamon if desired.

Select cycle; press Start.