9-Inch Apple Pie
9-Inch Apple Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/4 tsp. nutmeg, dash of salt, 2 tbsp. butter and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Prepare pastry.
Stir together sugar, flour, nutmeg, cinnamon and salt; mix with apples.
Turn into pastry-lined pie pan; dot with butter.
Cover with top crust which has slits cut in; seal and flute.
Cover edge with 2 (3-inch) strips of aluminum foil to prevent excessive browning.
Remove foil last 15 minutes of baking.
Bake at 425Β° for 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.
π· Perfect Pairings
Complete your meal with these
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