85% Dark Chocolate
85 percent dark chocolate is a bittersweet bar with firm snap, roasted cocoa depth, low sugar, and a glossy temper for tasting or shaving over desserts. with a clear serving style and distinctive texture.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Melt cocoa liquor and cocoa butter gently.
Blend in sugar, vanilla, and salt until smooth.
Temper the chocolate for shine and snap.
Pour into molds and sprinkle lightly with cacao nibs.
Let set completely before breaking into squares.
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