6-Week Bran Muffins
6-Week Bran Muffins is an moderately easy dinner. Made with 2 c. 100% bran cereal, 1 c. boiling water, 2 c. sugar or 1 1/2 c. honey, 1 c. shortening and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Pour water ove 100% Bran in small bowl and set aside.
In giant bowl cream sugar and Crisco; add eggs and beat well after each.
Add buttermilk and stir.
Add All-Bran, then soaked bran and stir.
Sift flour, soda and salt together.
Add gradually. Bake 16 to 20 minutes at 375° (350° with honey).
Fruit may be added as desired.
Batter will store in refrigerator for 6 weeks.
🍷 Perfect Pairings
Complete your meal with these
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